The Albertson's Chocolate Chip Cookie Recipe

Ingredients

1 cup brown sugar
1/2 cup granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) packages chocolate chips
walnuts, if you want them

Directions
Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well. In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.

Drop by rounded tablespoons onto a greased baking sheet (or just drop in your mouth).

Bake at 375 F until browned, about 12 minutes.